Hello everybody! On today’s post I am sharing with you my favorite crepe recipe. I’ve been using this one for quite a while now and I think it has a very neutral flavor to both sweet and salad crepes.
I hope you guys enjoy and forgive me if some measurements are weird but I learned the recipe by weighting the ingredients and I did my best to switch it.
*Makes 10 crepes*
1 cup all purpose flour
1 1/2 tsp of pure vanilla extract
1 cup of milk
On a bowl mix together the wet ingredients.
Add the dry ingredients 1 tbsp at a time and make sure there are no lump but do not over mix.
If you have a crepe maker follow the instructions on the cooking time, if you don’t , before you begin the recipe make sure you preheat a medium pan to medium heat and add enough butter to grease it and cook for about 40 seconds on each side.
Add your favorite filling and enjoy!