And I found a cinnamon roll pancake recipe and I decided I wanted to give it a try but I didn’t had any butter for the cinnamon filling so I came up with something else. I took about 1/4 of a cup of the pancake batter and added the cinnamon and brown sugar.
For the pancakes:
1 cup of all purpose flour
1 large egg slightly beaten
1 cup of milk
1/2 tsp of salt
2 tsp of baking powder
For the filling:
1/4 of a cup of pancake mix
4 tbsp of brown sugar
2 tsp of ground cinnamon
-Heat a pan to medium heat.
-Mix the dry ingredients from the pancake mix
-Add the wet ingredients and mix until combined! Do not overmix if you want soft and cakey pancakes.
-Take 1/4 of a cup of the pancake batter and add the cinnamon and sugar. Mix until combined.
-Using an ice-cream scoop pour pancake batter in the pan. and wait until bubbles start to form. With a small spoon grab a little of the cinnamon mix and drop it making a swirl.Make sure you don’t pour it too near to the edge of the pancake.
Disclaimer: I did not have any butter so instead I made the cinnamon part of of more pancake mix but if you do want to use butter melt 1/4 of a cup (half a stick) and add the cinnamon and sugar and follow the same process.