Vanilla Bean Scones

Hello every one! On this week’s post I want to share with all of you one of the most simple recipes you will ever find. I love vanilla bean scones, they are sweet but not too sweet, you can eat them with ice-cream and most importantly it takes no time to make them.

I hope you enjoy this recipes and if you have any suggestions please let me know in the comment section.

Happy baking,

Isa.

Ingredients:

  • 2 1/4 cups of all purpose flour

  • 1 1/2 tsp of baking powder
  • 1 tsp of salt
  • 1/3 cup of sugar
  • 1 egg
  • 1/2 of heavy cream
  • The seeds of 1 vanilla bean or 1 tbsp of vanilla bean paste
  • 8 tbsp of cold unsalted butter (1 stick)

Process:

1.Preheat the oven to 400˚F and butter a baking tray.

2.Dice the butter

3.Mix together the vanilla bean seeds or the paste and the heave cream. Let them sit for about 5 minutes.

4.On the bowl of a standing mixer combine all of the dry ingredients

5.Add the diced butter and mix it is evenly distributed through the dry ingredients and it has broken up.

      

6. Add the egg and vanilla/cream mix to the dry ingredients.

7.Mix until combined.

8.Shape the dough into a square and cut it into 8-16 triangles depending on how big you want them.

  

9.Bake for 15-17 minutes or until they are golden brown.

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